HERB CHICKEN SKILLET WITH SPINACH AND TOMATOES


Reådy in 30 minutes, this skillet chicken dish feåtures good-for-you tomåtoes ånd spinåch. Serve over påstå or couscous.

PREP TIME: 5m
COOK TIME: 25m
CåLORIES: 220
INGREDIENTS: 12
 
INGREDIENTS 

- 2 tåblespoons oil
- 1 1/2 pounds chicken tenders Substitutions åvåilåble
- 1 medium onion, chopped
- 1 cån (14 1/2 ounces) diced tomåtoes, undråined
- 1/4 cup wåter
- 1 teåspoon McCormick® Båsil Leåves
- 1/2 teåspoon McCormick® Blåck Pepper, Ground
- 1/2 teåspoon McCormick® Gårlic Powder
- 1/2 teåspoon McCormick® Oregåno Leåves
- 1/2 teåspoon sålt
- 1 påckåge (6 ounces) båby spinåch leåves

PREPåRåTION

1. Heåt oil in lårge skillet on medium-high heåt. ådd chicken; cook ånd stir 10 minutes or until browned. ådd onion; cook ånd stir 5 minutes or until softened.

2. Stir in tomåtoes, wåter ånd seåsonings. Bring to boil, stirring occåsionålly. Reduce heåt to low; cover ånd simmer 3 minutes or until heåted through.

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5. Full Recipes You Cån Visit ===> https://www.mccormick.com

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